With this Korean-style ramen from Nong Shim, you don’t have to sacrifice taste for speed. The light-tasting yet spicy soup features beef, noodles, egg, green onions, and flavor to spare. Preparing the soup is easy. Simply open the lid partway, add the soup base, add boiling water, and wait for three minutes–then stir and enjoy. The soup contains no trans fats. Nong Shim won a 2006 Best Taste award from ChefsBest, an independent judging organization dedicated to recognizing and honoring America’s best food. Included are 12 bowls of Nong Shim noodle soup. Each serving weighs 3.03 ounces. This product is made in the United States.