All natural. Slowly simmered from turkey, vegetables & herbs. Close to handmade. Less sodium. No glutens. No MSG. Kitchen Basics – an American original. Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch? In 1996, we were the first to introduce ready to use cooking stocks. Our stocks are slowly simmered from meat, vegetables and herbs, without added or produced MSG, additives or excess salts. This turkey stock is slowly simmered for hours with all-natural ingredients for a full bodied flavor. But it’s available to you in only seconds. Whether you’re a serious chef, family cook, concerned about your health or on a restricted diet, Kitchen Basics Cooking Stocks are the perfect pantry staple to keep on hand to start a wide variety of dishes. Allergen Watch: We strive to reduce the risk of allergen reactions by specifying that our ingredients must not contain (allergen tested) milk, (allergen tested) eggs, (allergen tested) peanuts, (allergen tested) glutens, soy, tree nuts, fish, shellfish or corn. Contains sherry wine. Contains chicken. We do not autolyze, hydrolyze, add or produce MSG. Compare Stock & Broth: This stock contains 3 g protein vs. the leading chicken broth at 1 g and it has half the sodium at 480 mg vs. the leading chicken broth at 960 mg (per cup). Usage Ideas: Pour it over poultry before roasting to add flavor and moisture. Use to extend gravy. Add it when cooking leftovers such as soup. Diet Exchange: 8 oz = free food. Product of USA.