Coconut water has actually been used as an I.V. in the tropics when standard I.V. solutions have been unavailable. They recommend you only drink it though, it’s a much, much tastier way to Rejuvenate!C2O Pure Coconut Water:100% NaturalBody Balanced pH & IsotonicsFat FreeUnsweetenedBenefitsCoconut water is not just for hardcore athletes recovering from tough workouts.l As a true whole food, the benefits of coconut water are far more extensive. Discover for yourself why so many people drink C2O Pure coconut Water Daily….Potassium: Sodium RatioHistorically, humans have consumed more potassium than sodium form their diets. Good thing-whether they consciously knew or let Mother Nature have her way. C2O Pure Coconut Water has a potassium to sodium ration of 4:1. This is higher than the Food an Nutrition Board.No Bad StuffCoconut water contains no gluten. Unlike coconut milk, it contains no fat including no saturated fat. Since their unsweetened coconut water is all natural there are no additives including no preservatives. They like what Mother Nature Offered- as is.Neutral pHCoconut water’s neutral pH does not contribute to the destructive effects of all too prevalent acidic foods. It is for this reason that some say coconut water soothes the stomach.The C2O DifferenceNot all coconut water are created equal. C2O has taken extra care to select and pack what they believe to be the best tasting coconut water in the world.Here’s what makes C2O different:Their 100% Pure C2O is from young green coconuts from an especially fragrant and tasty variety that are unique to the inland soils of Thailand. These coconuts are a fresh water varietel that yield a more delightful taste than the salty flavor that accompanies more commonly used coastal coconuts.All their coconut water is packed fresh, with each batch flavor tasted before being packed to ensure every can has their signature flavor and the quality that makes C2O so popular among coconut water lovers. C2O’s great taste is all pure, unlike some others who add extra sweeteners or flavors to mask their saltier taste.